Coffee | Kurukahveci Mehmet Efendi ground 250 gr.

TASTE QUALITIES

Turkish coffee is the name given to a type of coffee whose brewing and brewing techniques were invented by the Turks. It has a unique taste, foam, aroma, technique of preparation and presentation ... in other words it has its own identity and tradition.

Turkish coffee is made from high quality Arabica beans from Central and South America, which are mixed and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a pot or Turkish coffee. Coffee is served in small cups. The coffee should be left to stand for a short time after serving so that the precipitate settles to the bottom of the cup.

Unlike other brewing methods, it is especially important to boil coffee during brewing. Finely ground coffee is brought to a slow boil over low heat.

Thanks to its strong body, delicious taste and long-lasting aroma, a cup of hot Turkish coffee is guaranteed to be preferred by all coffee lovers.